Preheat oven to 350 degrees. Line a 12-cup muffin pan with foil cupcake liners, or spray with non-stick cooking spray. Set aside.
In a blender, (or food processor), mix all of the ingredients together. Blend until oats are ground and mixture is smooth. ( Note: I usually help move mixture around in my blender carefully with a spoon! Also, you may leave some oats un-ground to give the muffins some texture if you'd like!)
Divide mixture among muffins tins, and place into pre-heated oven. Bake for 15-20 minutes, or until tops are lightly golden brown.
*Note this batter is very moist, and a toothpick may not come out clean…Don’t worry it is baked through if the tops are golden brown!
Cool muffins before removing from pan. ENJOY!!!