No Bake Mocha Frappuccino Cheesecake

Here's the Dish

This cheesecake is smooth, chocolatey, and creamy, and it doesn’t weigh you down like the average cheesecake! This recipe is quick and easy to make, and the perfect fix to any chocolate craving! This recipe has 1/3 of the fat and 1/2 of the calories of the average chocolate cheesecake… (but shh… it’s so tasty, no one will ever know!)


The estimated total time to make this recipe is 3-4 Hours.


In a small cup dissolve the coffee powder in the water.


Place the cream cheese in a large mixing bowl and mix until fluffy, scraping the sides and bottom of the bowl. Add the sweetener of choice, coffee, cocoa powder, chocolate syrup and continue beating until smooth.  Fold in the whipped topping, until everything is combined.


Spoon the mixture into the pie crust and cover.  Refrigerate for at least 3 hours, (or overnight).


2 tsp Instant coffee powder
1 tbs Hot water
1 pkg(8oz) Fat free cream cheese, softened
1/2 cup Baking stevia OR 1 cup sweetener of choice that measures like sugar 1
3 tbsUnsweetened cocoa powder
2 tbs Lite chocolate syrup
1 (8oz) Container thawed fat free whipped topping
1 Prepared chocolate graham pie crust
OptionalChocolate shavings or lite chocolate syrup and whip cream for garnish!

1 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 8-12, or adjust according to taste.

Nutrition Breakdown

8 Servings (slices)
217 Calories Per Serving
7 g Fat
31 g Carbohydrate
15 g Sugar
6 g Protein
8 WWP+*

*Weight Watchers Points per serving


Cathy said:

This looks SOOOOO good- I’m definitely going to try it!
Thanks for sharing your creation.

May 22nd, 2010 — 6:51am  |  Reply

april said:

That looks awesome! What a great mistake! LOL

May 22nd, 2010 — 8:45am  |  Reply

Tina said:

That looks like the most decadent cheesecake ever. You’re right no one will have a clue it’s a lighter version. Yum!

May 22nd, 2010 — 10:31am  |  Reply

Sarah said:

Yum! My husband is going to love this one!

May 22nd, 2010 — 12:18pm  |  Reply

katie said:

hey beautiful! another delish recipe!!! i tried the banana chocolate chip muffins yesterday AND THEY ARE SO GOOD! my fam loves them! i used sugar free vanilla torani syrup instead of splenda.. loved it!

May 22nd, 2010 — 7:46pm  |  Reply

Brynne said:

Wow DEFINITELY putting this on my “to-make” list!

May 22nd, 2010 — 8:43pm  |  Reply

Jessica Lee said:

This looks ridiculous! In an amazing way!!

May 24th, 2010 — 1:04pm  |  Reply

Patsy said:

Hi Katie,

I made this, delicious!!! Everyone loved it but mine came out kind of mushy, I thought after being in the frig for 7hrs that it would set more or is that the way it’s supposed to be? Just curious, I’m definately going to make it again though yum-yum!

June 16th, 2010 — 9:20pm  |  Reply

Ana Maria said:

cheesecake is wonderful!! and mocha and chocolate are great! i love all your recipes!

March 17th, 2011 — 11:01am  |  Reply

britt said:

if i dont want the mocha flavor, can i keep out the coffee powder? i am assuming I an!

April 7th, 2011 — 2:42pm  |  Reply

JB said:

Step 2 talks about adding vanilla but there is no vanilla listed in the ingredients. How much do you put in?

November 20th, 2012 — 10:14am  |  Reply

Dashing Dish said:

typo :) sorry its fixed!

November 20th, 2012 — 2:52pm  | 

JB said:

Thanks! I was actually in the middle of making it when I saw that so I just added 1/2 tsp. vanilla and it was great!

November 21st, 2012 — 9:07pm  | 

Katie Farrell said:

Thanks TIna! :)

May 22nd, 2010 — 6:45pm  |  Reply

Katie Farrell said:

Aww..thanks katie! :) You and your family remind me a lot of mine! :) We love eachother, and we love food! :)

May 23rd, 2010 — 12:01pm  |  Reply

Katie Farrell said:

Good Question Patsy!
Well..Because the recipe used 1 whole container cool whip, and only 1 stick cream cheese (hence the reason its low cal!:)) It will be a lot ‘lighter’ than regular cheesecake! If you wanted you could use another stick of cream cheese and only use 1/2 container of cool whip to make it a bit ‘thicker’! You could also mix a tbs. of gelatin (plain) with the instant coffee and that will help it ‘firm’ up a bit! Let me know! :)

June 17th, 2010 — 3:47am  |  Reply

Katie Farrell said:

you sure can britt! :)

April 7th, 2011 — 6:07pm  |  Reply

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