This pumpkin cheesecake recipe is unique in quite a few ways! First off, it doesn’t require any baking, which means less prep time on an already busy ‘baking’ day! Secondly, it has an almond oat crust that is out of this world delicious! The crust is totally ‘clean’, gluten free, and has no butter, but you could also use a store bought graham cracker crust if you are in a pinch! Enjoy!