Mix the ingredients for the orange swirl in one bowl and the ingredients for the vanilla swirl in another. Put each mixture in a ziplock bag and cut a tiny hole in the corner. Pipe the yogurt into popsicle molds, (you want it to be uneven because the orange juice will fill in the gaps), and then follow with the orange juice. Give the popsicle mold a light tap on the counter so any air bubbles will rise to the top, and place sticks in each popsicle mold. Freeze overnight.
For a Quicker Version: Place all the ingredients (for both the vanilla and orange layer) into a blender, and blend everything together. Pour mixture into popsicle molds and freeze overnight. They will taste the same, but it will make for a much quicker prep!
|8 oz||No sugar added orange juice (about 4 oranges juiced)|
|1 tbs||Orange zest (optional)|
|1 pkt||Stevia or 1-2 tbs sweetener (or to taste)|
|Optional:||A few drops of yellow and red food coloring|
|2 1/2 cup||Plain fat free Greek yogurt|
|1/2 tsp||Vanilla extract|
|4-8 pkts||Stevia or 1/4-1/2 cup sweetener (or to taste)|
|Calories Per Serving||34|
|Saturated Fat||0 g|
|WWP+: (per serving)||1|
|SmartPoints™: (per serving)||1|
|Freestyle Points: (per serving)||1|