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|WWP+ (per serving)||8|
|Calories per Serving||255|
|Saturated Fat||5 g|
 Using a pre-made Oreo crust saves time, but you could also use or 2 cups chocolate cookies, such as teddy grahams or Annie's organic chocolate bunnies, crushed and pressed into the pie pan to make the crust.
 For this cake, I used light coffee ice cream. I like slow churned Edy's brand, or a no sugar added flavor if I'm trying to reduce the sugar in the cake, or an all natural brand/flavor of your choice. I suggest either chocolate, vanilla, coffee, or some flavor variation that would go good with chocolate/coffee flavors.
 If you are using coffee ice cream, you could leave this out, but I like to add it to bring out the intensity of the coffee flavors.
 The middle layer is certainly optional, but if you decide to use the cookie crumbles in the center, you could either by another Oreo pre-made pie crust, and sprinkle 1/2 cup of it over the middle (saving the rest for another use), or you could make your own Oreo cookie crumbles (see point #1).
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