Preheat oven to 425 degrees. Line a baking sheet with foil, and spray with non-stick spray.
Wash asparagus. Take one piece of asparagus and hold it on each end of the stalk. Snap it in half, (letting it break naturally), and cut all of the asparagus at the same place where the stalk broke (this will get rid of all the 'tough' parts of the asparagus, and leave the yummy tender parts). Discard the bottom ends.
Place asparagus on prepared baking sheet, spreading it out evenly. Sprinkle parmesan cheese and seasoning evenly over asparagus. Bake for 15-20 minutes, or until parmesan cheese is lightly golden brown, and asparagus is tender.