In a medium size bowl, combine all of the ingredients, except for the water, and begin to mix. (It will be very lumpy/thick at this point…don’t worry!).
Begin adding water slowly, a little at a time, stirring until a thick pancake batter forms, (you can also use a blender, hand-held mixer, or immersion blender to mix up ingredients with ease!) *Note: Batter will be a little thicker than typical pancake batter, but should still be ‘thin’ enough to pour onto a griddle!
Meanwhile, heat a nonstick griddle (or nonstick skillet) coated with cooking spray over medium heat. Spoon about 1/4 cup of batter per pancake onto griddle. Turn pancakes over when tops are covered with bubbles and edges look cooked.
Serve warm with sugar-free/low sugar syrup, light butter, whip cream, or whatever topping sounds good to you!
|5 tbs||Coconut flour|
|1/4 tsp||Baking powder|
|2 tsp||Peanut butter (or 2 tbs peanut flour)|
|1-2 pkts||Stevia or sweetener of choice|
|1/4 - 1/2 cup||Water|
|Optional||Variation: a few drops of maple extract, a few chocolate chips, or 1 Tbs of cocoa powder for a PB-chocolate version!|
 Start with 1/4 cup water, and add more depending on consistency of batter…add slowly until pancake consistency forms!
|Calories Per Serving||330|
|WWP+: (per serving)||6|
|Freestyle Points: (per serving)||7|