Peanut Butter Cup Fudgesicles

Here's the Dish

Rich Creamy Chocolate Peanut Butter Cup Ice Cream all Wrapped into a Perfectly Portioned Ice Cream Dessert…Need I say more!?! This recipe is one of my favorite ways to enjoy dessert on a hot day, and they are so easy to make that I almost always have them in my freezer during the summer season, (although one single batch doesn’t last very long!) These fudgesicles make an awesome snack or dessert, and they seem to cure any craving for peanut butter or chocolate that one might have! 


The estimated total time to make this recipe is 5-10 minutes.


Combine everything into a blender (or food processor). Blend until mixture is completely smooth. Pour mixture into popsicle molds, stopping when mold is almost full, (leaving a bit of room at the top to insert stick so they don’t overflow). Insert sticks. Freeze 4 hours or more, until popsicles are firm. To remove, run popsicle mold under hot water for about 10-15 seconds, or until popsicle becomes loose enough to remove from mold. Enjoy! 


1/2 cupLow fat Greek yogurt (plain or vanilla)
1/2 cupLow fat cottage cheese (or additional Greek yogurt)
1 1/4 cupUnsweetened almond milk (or skim milk)
3 tbsUnsweetened cocoa powder
2 tbsPeanut butter (or 2 tbs peanut flour)
6 pktsStevia (or 2 tbs baking stevia or 1/4 cup sweetener that measures like sugar)

Nutrition Breakdown

6 Fudgesicles
With Peanut Butter:
66 Calories
4 g Fat
4 g Carbohydrate
2 g Sugar
1 g Fiber
6 g Protein
With Peanut Flour:
43 Calories
1 g Fat
3 g Carbohydrate
1 g Fiber
1 g Sugar
7 g Protein
1 WWP+*

*Weight Watchers Points per serving


Leah said:

You had me at “Peanut Butter”! :)

Yum! Can’t wait to try these.

June 14th, 2013 — 10:45pm  |  Reply

Ashley Ladd said:

These look aaamazing :)

June 15th, 2013 — 6:28pm  |  Reply

Jacqui said:

Ooooh, all my favorite ingredients! Anything PB and fudge is fantastic, but add in Greek yogurt and I’m there. Can’t wait to mix up a batch!

June 15th, 2013 — 11:45pm  |  Reply

Jayson said:

Can you use PB2 for “peanut flour”?

June 16th, 2013 — 9:25am  |  Reply

Dashing Dish said:

yes :)

June 16th, 2013 — 2:59pm  | 

lisa wade said:

what if you dont have popsicle molds? is there another way to do them maybe by just putting it in a bowl?

June 17th, 2013 — 12:15pm  |  Reply

Whitney Sparks said:

Lisa, I found some @ Dollar Tree for $1. I have also used the small plastic cups and stuck a plastic spoon in the middle. Maybe not as cute, but my kids don’t care!

July 18th, 2013 — 4:34pm  | 

suzanne said:

When I put the ones with peanut butter in the weight watcher calculator they come out as 2 pts.

June 18th, 2013 — 2:27pm  |  Reply

Gloria Marson said:

I only have nonfat greek yogurt on hand, do you think it would suffice?

June 20th, 2013 — 12:44pm  |  Reply

Anna Essig said:

I have a Zoku that makes max 3 popsicles at a time…ok to half this recipe and still get the correct popsicle consistency? Thanks – love your website :)

June 23rd, 2013 — 8:49pm  |  Reply

Whitney Sparks said:

So excited to finally make these! I had to throw my other blender in the trash after I put big ice-cubes in it for a protein shake and caused the entire thing to go up in smoke (literally)! I found a blender on sale so now we’re back in business! The popsicles are now in the freezer:)

July 18th, 2013 — 4:41pm  |  Reply

Erin said:

If using peanut flour, do I have to mix it with water first, or just add it dry? Thx!

July 20th, 2013 — 1:15am  |  Reply

Dashing Dish said:

dry :)

July 20th, 2013 — 8:14am  | 

Stephanie said:

The texture is weird on these because of the peanut flour, but I still ate two and wanted another one. I love they’re so low in cals and have 7g of protein.

August 11th, 2013 — 12:40am  |  Reply

Melyssa said:

Can I sub Nutella for peanut butter? I’m not a big fan of PB.

January 28th, 2014 — 9:34pm  |  Reply

Maria Urrutia said:

Can I put this mixture in an ice cream maker?

August 26th, 2014 — 2:08pm  |  Reply

Dashing Dish said:

im sure that would work great! :)

August 26th, 2014 — 2:31pm  | 

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