Combine everything into a blender (or food processor). Blend until mixture is completely smooth. Pour mixture into popsicle molds, stopping when mold is almost full, (leaving a bit of room at the top to insert stick so they don’t overflow). Insert sticks. Freeze 4 hours or more, until popsicles are firm. To remove, run popsicle mold under hot water for about 10-15 seconds, or until popsicle becomes loose enough to remove from mold. Enjoy!