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|WWP+ (per serving)||3|
|Servings (about 1 cup each)||2|
|Calories per Serving||126|
|Saturated Fat||1 g|
 If you use regular peanut butter, this will increase the calories by 75 calories per serving.
 I generally use low fat almond or coconut milk in my frozen yogurt recipes!
You can also scoop ice cream into a Tupperware, and freeze for up to one hour, for a more firm ‘ice cream’ texture. However, don’t let ice cream freeze for longer than one hour, or it will become an ice block! If it does become harder than you would like, you can always put the Tupperware in the microwave for about 30 seconds to defrost to desired texture!
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