|WWP+ (per serving)||3|
|Servings (about 1 cup each)||2|
|Calories per Serving||126|
|Saturated Fat||1 g|
You can also scoop ice cream into a Tupperware, and freeze for up to one hour, for a more firm ‘ice cream’ texture. However, don’t let ice cream freeze for longer than one hour, or it will become an ice block! If it does become harder than you would like, you can always put the Tupperware in the microwave for about 30 seconds to defrost to desired texture!
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