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No Bake Peanut Butter Protein Cheesecake
Added about 7 years ago- 5m Recipe Time
- 2 SmartPoints™
- 120 Calories
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| WWP+ (per serving) | 3 |
| SmartPoints™ | 2 |
| Serving | 1 |
| Calories | 120 |
| Fat | 0.5 g |
| Saturated Fat | 0 g |
| Carbohydrate | 5 g |
| Fiber | 0 g |
| Sugar | 3 g |
| Protein | 25 g |
Ingredients
- 2 tbs Peanut flour (or 1 tablespoon peanut butter, which would add about 60 calories)
- 1/4 tsp Vanilla extract
- 2-4 pkts Stevia (or sweetener of choice to taste)
- 1/2 cup Low fat cottage cheese (or plain low-fat Greek yogurt)
- For the Crust: 1 graham cracker square, crushed fine (This is optional)
Method
1
To make the peanut butter cheesecake mousse, place everything in a food processor and blend/mix for about 2-3 minutes, or until cottage cheese reaches an airy-mousse like consistency. (If you are using Greek yogurt, use a hand held electric mixer, and mix on high speed for about 2 minutes to whip the yogurt to an airy mousse like consistency.)
2
To assemble the mousse with a 'pie crust', place crushed graham cracker in a small serving glass, and pour cheesecake mousse on top. Serve immediately, or cover and chill in the fridge!
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