Preheat oven to 425 degrees. Spray a medium size baking dish with non-stick cooking spray. Wash zucchini, and cut lengthwise, then into segments. Spray a large non-stick skillet over high heat. Add 1/4 cup water and zucchini, and cover for about 2 minutes. Remove cover off of pan and stir until the water is evaporated, and zucchini is slightly softened, but not translucent or mushy.
Drain any water off of zucchini, and spread out evenly over prepared baking dish. Pour pizza sauce over zucchini, spreading evenly with a spatula, and top with seasonings and parmesan cheese. Finish with turkey pepperoni’s.
Place baking dish in the oven and bake for 20 minutes, or until parmesan cheese is slightly browned. Enjoy warm!
|1/2 c||Pizza sauce (or tomato or spaghetti sauce of choice)|
|1 tsp||Italian seasoning |
|1 tsp||Garlic powder|
|Pinch||Salt and Pepper (or to taste)|
|1 pkt||stevia (or sweetener of choice)|
|1//8 cup||Grated parmesan cheese|
 I used Perfect Pinch Basil and Garlic Blend seasoning.
|Calories per Serving||80|
|Saturated Fat||1 g|
|WWP+: (per serving)||1|
|SmartPoints™: (per serving)||3|
|Freestyle Points: (per serving)||3|