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Skinny Potato Skin Bites
Added over 1 year ago- 20-25m Recipe Time
- 1 SmartPoints™
- 35 Calories
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| WWP+ (per serving) | 1 |
| SmartPoints™ | 1 |
| Servings (1 potato skin per serving) | 18 |
| Calories per Serving | 35 |
| Fat | 1 g |
| Saturated Fat | 0 g |
| Carbohydrates | 4 g |
| Fiber | 1 g |
| Sugar | 1 g |
| Protein | 2 g |
| Freestyle Points | 1 |
Ingredients
- 2 Large golden sweet potatoes [1]
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 1/2 tsp Garlic powder
- 1 cup Shredded 2% cheddar cheese (or cheese of choice)
- 4 slices Center cut bacon, cooked and crumbled
- 2 Green onions, finely chopped (optional garnish)
-
[1] I found golden sweet potatoes right next to the sweet potatoes in my grocery store. They have all the nutritional benefits of a sweet potato, but they are golden in color. You could also use traditional sweet potatoes in this recipe.
Method
1
Pre-heat oven to 450 degrees. Line a baking sheet with foil and spray with non-stick cooking spray. Set aside.
2
Wash potatoes and cut into 1/2 inch thick slices (discarding the ends of the potato).
3
Lay the potato slices single-file on baking pan and spray lightly with cooking spray. Sprinkle potatoes evenly with the seasonings. Bake potatoes for 20 minutes, then take them out and turn each potato over. Spray potatoes again with cooking spray and return to the oven for an additional 10-15 minutes (You will know they are just about done with they turn lightly golden brown on top). At this point, take the baking pan out of the oven, but leave the oven on.
4
Sprinkle potatoes evenly with cheese and crumbled bacon and continue baking for 3-5 minutes, or until cheese is melted. Sprinkle green onions over the top for garnish if desired.
5
Serve with Greek yogurt or sour cream as a dipping sauce!
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