Combine all of the ingredients (except for food coloring) in a blender (or food processor), and blend until smooth.Pour mixture into ice cream maker. Let the ice cream churn for about 20-25 minutes, or until it becomes a ‘frozen yogurt’ texture. Serve immediately or return to freezer to firm up for another 20-30 minutes and enjoy!
If you don't have an ice cream maker, no problem! Just blend all of the ingredients together, and place everything in a covered container. Place container in the freezer and stir mixture every half hour until it reaches desired consistency.
|1/2 cup||Low fat cottage cheese|
|1/2 cup||Plain low fat Greek yogurt|
|1 cup||Lowfat almond milk, skim milk, or milk of choice|
|5||Stevia or sweetener of choice to taste|
|1/2 cup||Pumpkin (canned)|
|1/2 tsp||Pumpkin pie spice|
|Calories per Serving||101|
|Saturated Fat||1 g|
|WWP+: (per serving)||3|
|SmartPoints™: (per serving)||3|
|Freestyle Points: (per serving)||2|