Pop popcorn according popcorn makers directions (or according to package directions).
Combine spices in a small bowl, and stir to combine.
Pour popcorn in a large bag (unless you are using bagged popcorn, then you may just leave it in the bag it’s popped in). Pour spices into bag and shake to coat popcorn with spice mixture. Pour popcorn into bowls and top with my Sugar Free Cinnamon Roasted Almonds, or nuts/toppings of choice if desired!
If using chocolate: Pour popcorn out on a sheet pan covered with a silpat mat or parchment paper, (or foil sprayed with cooking spray), and melt chocolate in a small bowl, 30 seconds at a time, stirring every 30 seconds until chocolate is melted through. Drizzle melted chocolate over popcorn, followed by spice mixture. Allow chocolate to cool slightly, and pour into bowls. Enjoy!
|1/4 cup||Popcorn kernels (or 1 regular size bag popcorn, or 8 cups popped)|
|1 tsp||Pumpkin pie spice|
|2-4 tbs||Sweetener of choice (or to taste)|
|1/2-1 tsp||Salt (or to taste)|
|1/4 cup||1/4 cup white chocolate or butterscotch chips (optional)|
|Servings (2 cups popcorn per serving)||4|
|Calories per Serving||60|
|Saturated Fat||0 g|
|WWP+: (per serving)||2|
|SmartPoints™: (per serving)||2|
|Freestyle Points: (per serving)||2|