Preheat oven to 425 degrees. Line a rimmed baking pan with aluminum foil/parchment paper for easy clean up and spray with cooking spray. Place chicken breasts on pan and season with a pinch of salt and pepper.
Combine all ingredients for the sauce in a small bowl, whisking to combine. Pour about half the mixture onto the chicken breasts. Place into oven and bake for 15 minutes.
Remove pan from the oven, pour remaining sauce on top, and place back into oven and bake for another 10-15 minutes or until chicken reaches 165 degrees and is no longer pink in the center of the thickest piece. Serve over a bed of quinoa or rice, or along side of your favorite vegetables! Enjoy!