Preheat oven to 450 degrees. Set a wire cooling rack on a baking sheet and coat with cooking spray, (the cooling rack allows both sides to get crispy.)
Place breadcrumbs, chips, lemon pepper, garlic powder, and paprika in a food processor or blender and process until finely ground, (or place everything in a large ziplock bag and crush with a rolling pin until finely ground). Transfer to a shallow dish.
Place egg whites in a separate shallow dish and whisk. Dip each fish strip in the egg whites, and then coat all sides of the fish with the breadcrumb mixture. Place on the prepared baking rack. Spray fish sticks lightly with cooking spray, and place in the oven.
Bake until the fish is cooked through and the breading is golden brown and crisp, about 10-15 minutes.