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|WWP+ (per serving)||1|
|Servings (2 tbs per serving)||16|
|Calories per Serving||45|
 You can tell they are ripe by lightly pressing your finger into them. They should be soft enough to make a slight indent when pressed.
Slicing bigger chunks of the remaining avacado gives the guacamole a heartier ‘texture’. However, if you like a smoother dip, you could add all of the avocado to the blender!
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