|Servings (2 tbs per serving)||16|
|Calories Per Serving||35|
|WWP+ (per serving)||1|
 You can tell they are ripe by lightly pressing your finger into them. They should be soft enough to make a slight indent when pressed.
Slicing bigger chunks of the remaining avacado gives the guacamole a heartier ‘texture’. However, if you like a smoother dip, you could add all of the avocado to the blender!
With the Dashing Dish Membership, you can add this recipe—and hundreds of others—to your own personal meal plan!