Gather and prepare ingredients.
Cut avocados in half, remove pits, and place one and a half of the avocados in a blender (or food processor). Note: save the other 1/2 of the avocado for a later step.
Pour 1/2 cup of the salsa, the edamame, and the sour cream in the blender.
Squeeze the juice of one lime in the blender, followed by a dash of salt and pepper. Blend until everything is smooth, (or to desired consistency).
Scoop guacamole into a medium sized bowl. Cut the other half of the avocado into small chunks and add to the bowl. Note: This gives the guacamole a heartier ‘texture’. However, if you like a smoother dip, you could add all of the avocado to the blender and skip this step!
Add additional 1/4 cup salsa to the dip, and mix until everything is well combined.
Serve with baked chips and enjoy!!!