|WWP+ (per serving)||2|
|Servings (each serving about 1/4 cup)||12|
|Calories per Serving||63|
|Saturated Fat||1 g|
This recipe can be made a day or two before! Just prepare it, and cover with plastic wrap before baking it. Store it in the fridge until ready to serve. Bake just before serving for a piping hot and fresh dip that is sure to please!
With the Dashing Dish Membership, you can add this recipe—and hundreds of others—to your own personal meal plan!