Preheat oven to 400 degrees. Line a baking sheet with a cooling rack (this will ensure both sides of the pita will get equally baked, but if you don't have one, no worries, just line baking pan with foil!) Spray with non-stick cooking spray.
Cut pita (or wrap) with a pizza cutter, making 8-12 equally sized triangles. (Cut circle in half, then cut each of those halves in half one or two more times, depending on the size of your bread.) Lay triangles on prepared baking sheet.
Sprinkle garlic powder, parmesan cheese, salt, pepper, paprika, and additional seasonings if desired on pita triangles, coating each triangle evenly. Spray triangles with non-stick cooking spray, (this will ensure seasoning sticks well to the bread.) Bake for 12-22 minutes, or until snackers are lightly golden brown. (Wraps will require about 12 minutes to bake, pita will take a bit longer, about 20-22 minutes). Remove snackers from the oven and enjoy!