Preheat oven to 325 degrees. Line a baking sheet with foil or parchment paper. (If using foil, spray with non-stick cooking spray).
Place peanut butter in a microwave safe bowl, and microwave for 30 seconds, or until softened. Mix all of the ingredients together in a medium sized bowl, and add softened peanut butter. Stir until everything is well combined. Bake for 15 minutes, then remove from oven and stir to break granola apart. Return to the oven for another 10-15 minutes, or until granola is crisp.
Let cool completely, and store in an air-tight container for up to 7 days.
|2 1/2 cups||Rolled oats|
|1/2 cup||Baking stevia OR 1 cup sweetener of choice that measures like sugar |
|1/4 cup||Chocolate chips|
|1 large||Egg white|
|1/2 cup||Peanut butter|
|1 tsp||Baking powder|
|Pinch||Salt (to taste)|
|Optional||Add 1 scoop of protein powder for a protein packed version!|
 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 8-12, or adjust according to taste.
|Servings (1/2 cup per serving)||10|
|Calories per Serving||222|
|Saturated Fat||7 g|
|WWP+: (per serving)||5|
|SmartPoints™: (per serving)||9|
|Freestyle Points: (per serving)||7|