|Servings (1 cup)||2|
|Calories Per Serving||125|
|Saturated Fat||0 g|
|WWP+ (per serving)||3|
You can also scoop ice cream into a Tupper- ware, and freeze for up to one hour, for a more firm ‘ice cream’ texture. However, don’t let ice cream freeze for longer than one hour, or it will become an ice block!
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