Preheat oven to 350 degrees. Line a baking sheet with foil or parchment paper. (If using foil, spray with non-stick cooking spray).
Mix all of the ingredients together in a medium sized bowl, (except for the marshmallows and chocolate chips) and stir until everything is well combined. Bake for 15 minutes, then remove from oven and stir to break granola apart. Return to the oven for another 15-20 minutes, or until granola is crisp.
Let cool completely, and add marshmallows and chocolate chips. Store in an air-tight container for up to 7 days.
|2 1/2 cup||Old fashioned oats|
|2 tbs||Butter, melted|
|1/4 cup||Baking stevia OR 1/2 cup sweetener of choice that measures like sugar |
|1/4 cup||Mini chocolate chips|
|1/8 cup||Egg white substitute|
|1 tsp||Baking powder|
|Pinch||Salt (or to taste)|
|1/2 cup||Chocolate graham cookies, crushed or broken into bite size pieces |
|1/2 cup||Mini marshmallows|
 I used NuNaturals More Fiber Stevia Baking Blend. If using packets of stevia, I recommend using about 6-8, or adjust according to taste.
 I used Annie's Organic Chocolate Bunny Cookies, but you could also use Chocolate Teddy Grahams
|Calories per Serving||140|
|WWP+: (per serving)||4|
|Freestyle Points: (per serving)||4|