Mix yogurt with peanut flour and stevia until smooth. Divide into two small bowls. Top with strawberries, or if you would like to make a strawberry sauce, place strawberries in a small bowl, and microwave for 30-60 seconds, or until strawberries are thawed. Smash strawberries to release juice, and mix in 1 packet of stevia desired and and stir to combine.
Top yogurt with strawberries and whipped topping and a sprinkle of graham cracker crumbs or nuts if desired! Enjoy!
|1 1/2 cup||Plain low fat Greek yogurt|
|1/4 cup||Peanut flour |
|2-4 pkts||Stevia |
|1 cup||Frozen strawberries |
 or PB2
 or sweetener of choice to taste
 or fresh strawberries
|Calories per Serving||186|
|Saturated Fat||2 g|
|WWP+: (per serving)||5|
|SmartPoints™: (per serving)||5|
|Freestyle Points: (per serving)||1|