|24 tbs (makes 1 1/2 cup jam total, 1 tbs per serving)||Servings|
|Calories per Serving||6|
|WWP+ (per serving)||0|
 This can generally be found by the gelatin or in the baking isle. I used one that does not require sugar for the recipes.
You can use any berry for this recipe! Blueberries, blackberries, raspberries...They would all taste wonderful!
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