As I was thinking about what I should make for dinner one night, I was debating whether I should make fajitas or tacos. I really wanted to make tacos…but I also had some wonderful bell peppers that I had to use up, so I thought, why not combine them in one dish! It turned out to be a wonderful combination of Mexican flavors, and it allows you to enjoy the best of both worlds all at once!
This is a great recipe to make during the summer months when peppers and tomatoes are plentiful and in season…and if you have them growing in your own garden that’s even better! These taco stuffed pepper cups make a tasty and colorful meal that’s sure to please and impress any crowd, (including your family!)