|Servings (1 cup per serving)||10|
|Calories per Serving||32|
|Saturated Fat||0 g|
|WWP+ (per serving)||0|
 2 bags comes out to about 7 cups frozen veggies. You could also use fresh veggies, I just love the convenience of pre-chopped frozen vegetables for this recipe! Note that nutritional values may slightly differ depending on veggies used.
This recipe can easily be made in just a few minutes, and you have a delicious veggie packed soup to pair with your lunch or dinner for a week!
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