I love mashed potatoes…There is just something about them that makes me feel ’satisfied’. The warm, creamy, buttery flavors brings me back to the memories of Thanksgiving, which is fine by me any time of the year! I started making this dish about 4 years ago as an additional side for our Thanksgiving feast, and it has since taken the place of mashed potatoes all together! Whipped cauliflower makes a perfect stand-in for mashed potatoes. It has a similar taste and texture (honestly), and it really picks up the fabulous flavor of the caramelized onions and garlic in this recipe. Best of all, it has about one-quarter of the calories of typical mashed potatoes, and it has the added bonus of fiber to keep you feeling full and satisfied!