White Chocolate Peppermint Pie

Here's the Dish

While planning my friend’s bachelorette party this past weekend, I was thinking of a fun dessert to make that would be festive, delicious, and easy to make! The bride-to-be loves Christmas (hence why her wedding is in December), so I decided to go for a peppermint dessert. The pie was enjoyed by all of the ladies and requested that I make it again. I hope you all enjoy this creamy dreamy white chocolate peppermint pie as much as we did!

Method

The estimated total time to make this recipe is 3 Hours.

1

Whisk first 5 ingredients together in a medium bowl, until everything is well combined.

2

Pour mixture into chocolate pie crust.

3

Sprinkle crushed candy canes and white chocolate chips over the top to garnish if desired.

4

Refrigerate for a few hours, or overnight until chilled and set. Squirt whipped cream around the rim just before serving, (if desired) and enjoy!

Ingredients

1 cup Skim milk
1 (8oz) Container light cool whip
1 (1 oz) Box sugar free instant white chocolate pudding mix
1/2 tsp Peppermint extract (1 tsp for stronger peppermint taste)
1 drop Red (or pink) food coloring
1 Oreo ready-made pie crust1
OptionalToppings: 2 candy canes crushed, 2 tbs white chocolate chips, whipped cream

1 Or 2 cups chocolate cookies, finely crushed mixed with 1/4 cup light butter, & pressed into pie pan~ for home-made crust!

Nutrition Breakdown

8 Servings
195 Calories Per Serving
9 g Fat
27 g Carbohydrate
9 g Sugar
2 g Protein
6 WWP+*

*Weight Watchers Points per serving

18 Comments

Annette said:

I love peppermint also! What a great way to add minty flava’ to a dessert, I can see why they all wanted the recipe :)

December 7th, 2010 — 6:04pm  |  Reply

Becca said:

Oh, this looks delicious and then I was so excited to see it wasn’t ‘too expensive’ in the way of taking up calories for the day! We have a Christmas party with our small group from church and this will be the perfect treat!

Thank you so much for all of your healthy alternatives. You’re changing the way that I stock the fridge and cupboards, cook, and look at the food we eat. Thank you!!

December 8th, 2010 — 8:00am  |  Reply

Jenna said:

This look so cute! Thank you for the recipe :)

December 8th, 2010 — 10:33am  |  Reply

Julie said:

Can’t wait to try this!

December 8th, 2010 — 6:42pm  |  Reply

Dayna Hanson said:

Being the BACHLORETTE in this post, I will say it again- HANDS DOWN MY FAVORITE DASHING DISH recipe :) you are such an amazing friend Katie, I don’t know what I would do without you!! Still savoring the pie… ;)

December 8th, 2010 — 8:24pm  |  Reply

Kristi Rimkus said:

I love this pie. It looks so light, and the presentation is very festive! Thanks for putting the calories down too. :)

December 9th, 2010 — 7:54am  |  Reply

Molly @ MollyRunsFresh said:

So I pretty much drooled as I bookmarked this page. This is on the Christmas Eve dessert list fo sho. Thank you!

December 9th, 2010 — 5:15pm  |  Reply

Molly @ MollyRunsFresh said:

I made this for my teachers as an end of year present and left it in the staff room. I haven’t seen any of them over the break to hear the verdict yet ;) I also made another one for tonight’s dinner since my Grandma is diabetic and it is fairly low in sugar. I subbed in sugar free cool whip instead of the Lite version. It’s gonna be tasty! Thanks

December 24th, 2010 — 9:49am  |  Reply

lauryn said:

what a delcilous food item

January 10th, 2011 — 10:13am  |  Reply

Hannah (mindrunningwild) said:

like I’ve said, chocolate peppermint is so delish

March 17th, 2011 — 6:09pm  |  Reply

Ana Maria said:

i was so glad i had another use for peppermint extract! a new holiday favorite thanks to you!

March 19th, 2011 — 3:59pm  |  Reply

aruna b. said:

thanks so much for the variety of recipes that you have here! I’ve been reading for awhile and I made this with my sister over christmas..soooo gooddd!!!

March 22nd, 2011 — 10:08am  |  Reply

Becca B said:

holy yum! i can’t wait to make this! definitely not waiting until christmas!

March 25th, 2011 — 10:26am  |  Reply

Elisabeth said:

This is one of my favorites! I posted it on Pinterest!

November 17th, 2011 — 3:05pm  |  Reply

Leslie said:

This pie is absolutely amazing! So perfect for Christmas! Thank you!

December 2nd, 2011 — 5:04pm  |  Reply

Alexandra Best said:

Thank you so much for all of your delicious recipes! I find myself using cooking as an excuse not to study more and more… :0 I have a silly question about this recipe though- do I make the pudding or do I just stir in the mix as is? Thank you!

December 18th, 2012 — 10:38am  |  Reply

Dashing Dish said:

just stir in as is :)

December 18th, 2012 — 12:08pm  | 

Katie Farrell said:

Thanks Molly! :)

December 10th, 2010 — 6:17am  |  Reply

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